Kadamba Single Malt Champagne Barrel Finished is a bold innovation from the Cheers Group — India’s first single malt to undergo secondary maturation in world-famous French Champagne casks. Crafted in Goa and aged in oak before finishing in grand cru cuvée barrels, this whisky offers a unique fusion of tradition and celebration. On the nose, it reveals green and red apples with hints of grapefruit and lemon, while the palate unfolds with vanilla and the warm notes of Goan bread. The finish is long, balanced, and elegantly dry, reflecting the finesse of Champagne. Presented in a striking 750ml decanter, this expression captures both sophistication and creativity — a whisky made for moments of true celebration.